![]() ![]() Many use sweetened condensed milk- and while they may call for a whole can, you can easily halve the recipe. Before I had an ice cream maker, no-churn ice cream recipes were a staple.This might be an idea to save for a little later in the year, but definitely one I want to try! Mix with fruit juice and use molds to make popsicles.I think you could put this on any fruit and turn it to dessert! Broil it in the oven to make it even more delicious! Apparently the Vietnamese like to enjoy a snack of fresh French bread dipped in sweetened condensed milk.Peanut butter and jelly is a staple but how about peanut butter and sweetened condensed milk? Or toast with sweetened condensed milk and strawberry slices? Sounds heavenly to me! You can take a regular box of brownies and really make it something special simply by drizzling a little sweetened condensed milk on there! ![]() Add a little to your oatmeal to sweeten it up.I’m not a coffee drinker, but I imagine this would be super tasty! That left me with almost, but not quite a whole can- and that stuff isn’t exactly cheap! Definitely not something you want to just throw out- so how can you use up leftover sweetened condensed milk? Here are some ideas! Most recently, I was making a coconut almond buttercream and needed ¼ cup of sweetened condensed milk. Most recipes I come across call for exactly one cup of sweetened condensed milk, but every once in a while I come across one that calls for only a portion of a can. ![]()
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